Relatively, it is one of the oldest prepared food known to man. Historically, about 30,000 years ago evidence indicates that extracts of starch from roots of plants were cooked to form a miniature of bread called the flat-bread. Specifically, bread-making sites were found in a 14,500 year old site in the northeast of Jordan.
Despite these claims in history, it is important to emphasize that the proliferation and acceptability of bread can be attributed to the practice of agriculture. Agriculture? How is that the case? You’d wonder. Well, the simple and lay explanation is that bread-making requires flour which comes from grains (from plants). Are you experienced enough for this bread making quiz? If yes, join the train.