Notably, the origin of cakes and desserts may differ but the ingredients rarely do. In addition to known constituents of cakes and desserts, other ingredients may be added and these includes palm sugar, cane sugar, honey or syrups, cooking fats and flavoring agents. Cakes, served either as main course or desserts are tender flour and can vary from spongy and light to dense or airy cakes – all appearing in diverse shapes and sizes. Naturally, cakes are filled with fruit preserves or sauces, iced buttercreams, marzipan decorations or fruits (candied).
Certainly, cakes regardless of size – either served as main meal or dessert gives that nourishing, yummy feeling. Think you know your cake as you claim? Then try this cake quiz before that next bite.