Pasta!! It is a meal that often comes in many variants and requires no announcement whatsoever yet accepted in many if not all nations of the world. Accepted for many of its advantages such as flexibility, ready-to-eat, appeal, little-or-no-ingredient add-ons; it is true that it is a meal for all from all works of life. […]
See how much you already know about your favorite cuisines and foods/drinks in your niche space and challenge yourself to know more.
Regardless of the contentions facing the origin of cocktail, it is clear that it’s a drink for the fortification of the inner man. The acceptance of cocktail has grown over the years with many recipes and cocktail types being churned out. Jerry Thomas in his book titled “How to Mix Drinks”; and “The Bon Vivant’s […]
Relatively, it is one of the oldest prepared food known to man. Historically, about 30,000 years ago evidence indicates that extracts of starch from roots of plants were cooked to form a miniature of bread called the flat-bread. Specifically, bread-making sites were found in a 14,500 year old site in the northeast of Jordan. Despite […]
Notably, the origin of cakes and desserts may differ but the ingredients rarely do. In addition to known constituents of cakes and desserts, other ingredients may be added and these includes palm sugar, cane sugar, honey or syrups, cooking fats and flavoring agents. Cakes, served either as main course or desserts are tender flour and […]